Agricultural and Food Economics
Agricultural and Food Economics
- 主办单位：Springer
- 创刊时间：2013
2025年
Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
Belinda Lopéz‑Galán;Tiziana de‑Magistris
(1-20)
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas
Attila Jambor;Matthew Gorton
(1-17)
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK
Anna‑Birgitte Milford;Daniel Keech;Sarah Wangui Muiruri
(1-21)
Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
Efstratios Michalis;Athanasios Ragkos;Chrysovalantis Malesios
(1-18)
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities
Valentino Marini Govigli;Fabrizio Alboni;Luca Mulazzani;Akwilina Mwanri;Rashid Suleiman
(1-29)
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana
Omid Zamani;Craig Chibanda;Mavis Boimah;Collins Asante‑Addo
(1-19)
Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania
Fides John Izdori;David Mkwambisi;Selma Tuemumunu Karuaihe;Effie Papargyropoulou
(1-16)
The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies
Selene Ivette Ornelas Herrera;Yasmina Baba;Zein Kallas;Erik Meers;Evi Michels
(1-27)
The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most?
Alfredo Mainar‑Causapé;Yolanda Martínez
(1-21)
Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’
Chris Maughan;Giovanni Belletti;Andrea Marescotti;Bálint Balázs;Orsolya Lazányi
(1-31)
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries
Diana Kmeťková;Iva Zvěřinová;Milan Ščasný;Vojtěch Máca
(1-24)
Price transmission in the Hungarian pork market
Tibor Bareith;Imre Fertő;Szilárd Podruzsik
(1-14)
Price relationships between differentiated agricultural products. Do energy and climate shocks matter?
César Salazar;Andrés Acuña‑Duarte;José M. Gil
(1-26)
Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil
Mira Lehberger;Anne‑Katrin Kleih;Kai Sparke
(1-19)
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?
Angelo Frascarelli;Stefano Ciliberti;Paolo Emilio Bartolucci;Giada Mastandrea
(1-36)
Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China
Shujun Cheng;Yang Lu;Yanjun Ren;Zhide Jiang;Minjuan Zhao
(1-23)
Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania
Artiom Volkov;Mangirdas Morkūnas;Agnė Žičkienė;Elzė Rudienė
(1-31)
The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector
Francis Nana Yaw Codjoe;Syndhia Mathe;Guillaume Soullier;Genowefa Blundo‑Canto;Felix Ankomah Asante
(1-23)
Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play?
Ichiro Sato;Hideyuki Kubo;Josiah Mwangi Ateka;Robert Mbeche;Ayaha Mochizuki
(1-22)