Agricultural and Food Economics
Agricultural and Food Economics
- 主办单位：Springer
- 创刊时间：2013
2019年
Improving diffusion in agriculture: an agent-based model to find the predictors for efficient early adopters
Angela Barbuto;Antonio Lopolito;Fabio Gaetano Santeramo
(1-12)
Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis
Evans Ngenoh;Barnabas K. Kurgat;Hillary K. Bett;Sindu W. Kebede;Wolfgang Bokelmann
(1-17)
Shocks in food availability and intra-household resources allocation: evidence on children nutrition outcomes in Ethiopia
Gebremeskel Berhane Tesfay;Babatunde Abidoye
(1-21)
Labeling food safety attributes: to inform or not to inform?
Kofi Britwum;Amalia Yiannaka
(1-21)
Analysis of households food insecurity and its coping mechanisms in Western Ethiopia
Seid Sani;Biruk Kemaw
(1-20)
Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation
Cian Keogh;Chenguang Li;Zhifeng Gao
(1-10)
The spread of no-till in conservation agriculture systems in Italy: indications for rural development policy-making
Danilo Marandola;Angelo Belliggiano;Luca Romagnoli;Corrado Ievoli
(1-22)
Farm/crop portfolio simulations under variable risk: a case study from Italy
Franco Rosa;Mario Taverna;Federico Nassivera;Luca Iseppi
(1-15)
Correcting for sample selection in stochastic frontier analysis: insights from rice farmers in Northern Ghana
Shaibu Baanni Azumah;Samuel Arkoh Donkoh;Joseph Agebase Awuni
(1-15)
Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy
Daniele Cavicchioli;Danilo Bertoni;Dario Gianfranco Frisio;Roberto Pretolani
(1-17)
Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy
Gianluigi Gallenti;Stefania Troiano;Francesco Marangon;Paolo Bogoni;Barbara Campisi等
(1-16)
Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley
Barbara Pancino;Emanuele Blasi;Anne Rappoldt;Stefano Pascucci;Luca Ruini等
(1-10)
Sustainability perspectives in agricultural economics research and policy agenda
Bernardo Corrado de Gennaro;Maria Bonaventura Forleo
(1-2)
How to assess future agricultural performance under climate change? A case-study on the Veneto region
Laura Onofri;Federica Bianchin;Vasco Boatto
(1-12)
Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda
Franklin Simtowe;Paswel Marenya;Emily Amondo;Mosisa Worku;Dil Bahadur Rahut等
(1-23)
Performance, behaviour and organization of maize trading in Malawi
Henry Kankwamba;Lukas Kornher
(1-20)
Rubber world price transmission to Ivorian producer prices: an analysis in the presence of structural breaks
Mélanie Ahoba;Frédéric Gaspart
(18-1-18-14)
Effects of the Income Stabilization Tool on farm income level, variability and concentration in Italian agriculture
Simone Severini;Giuliano Di Tommaso;Robert Finger
(-)
Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter?
Terrence Kairiza;George D. Kembo
(-)