Vegetarian Journal
Vegetarian Journal
简 介：Covers various aspects of vegetarianism and veganism, including health, recipes, ethics, ecology, world hunger, and animal rights. Contains information about restaurants, new products carried by supermarkets, and results of the latest medical research. Aims to present nutritional information based on current scientific literature in an easy and practical fashion.
- 主管单位：
- 主办单位：Vegetarian Resource Group
- 创刊时间：1982
- 出版周期：4
- 地址：美国
- 国际标准刊号：ISSN 0885-7636
- 国内统一刊号：CN
- 邮发代号：
- 单价：
- 总价：
2004年
Convenient, unflavored TVP
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Healthy Asian cuisine
Nancy Berkoff
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Sbarro
Heather Gorn
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Pioneers and responsibility
Debra Wasserman
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Vegetarian Quantity Recipes
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Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
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Thai one on!
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Nutrition Hotline: this issue's Nutrition Hotline discusses the advantages of adding black beans to your diet and offers you some enjoyable recipe suggestions as well
Suzanne Havala Hobbs
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Vegan Handbook
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Vegetarian America—A History
Debra Wasserman
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Frozen lasagne, manicotti, and stuffed shells go organic
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What is causing the current epidemic of diabetes?
Reed Mangels
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Godfather's Pizza
Heather Gorn
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The Vegetarian Family Cookbook
Debra Wasserman
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Thinking about donating your vehicle to charity?
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Life-long vegetarians in Belgium
Reed Mangels
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Burger King
Heather Gorn
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Music to our ears: Bob Pyle brings veggie-friendly lyrics to the radio
Keryl Cryer
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The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from Around the World
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Veg-Feasting in the Pacific Northwest
Debra Wasserman
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About Little Debbie donuts
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Hodgson Mill introduces Whole Wheat Couscous
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An update on soy
Reed Mangels
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An update on the Ornish Program: studies provide evidence that it reverses heart disease, but are insurance companies and hospitals coming on board?
Ben A. Shaberman
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And yet another reason—lower LDL-cholesterol
Reed Mangels
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No Cholesterol Passover Recipes
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The Complete Book of Raw Food
Debra Wasserman
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A cure for your snack attacks, even when you're on the go
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VRG's books make veggie cooking easy
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Another reason to eat fruits and vegetables-bone loss
Reed Mangels
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Vegan in Volume
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The Angelica Home Kitchen
Debra Wasserman
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Solidly sold on these sodas
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World Vegetarian Congress meets in Brazil this November
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Back to the future from 1948, the plan for a National Vegetarian Group
Debra Wasserman
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Why eat fruits and vegetables?
Reed Mangels
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Vegan Meals for One or Two—Your Own Personal Recipes
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Garbanzos!
Nancy Berkoff
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Cruelty-free contact solutions
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Vegetarians and colon cancer
Reed Mangels
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Vegan Menu for People with Diabetes
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Two teens each receive a $5000 vegetarian resource group college scholarship
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A juicy bit of information …
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Vegan and Vegetarian FQO—Answers to Your Frequently Asked Questions
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Simply Vegan
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Foodservice update: healthy tips and recipes for institutions
Nancy Berkoff
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Regional cuisines: from South Florida, the Deep South, the Central Plains, and the rockies
Nancy Berkoff
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VRG in the news
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VegDining.com announces top restaurants for 2003
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Perfect pears
Debra Daniels-Zeller
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Experts recommend dietary changes to prevent cancer
Reed Mangels
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Plum tomatoes all year round
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Plant Based Nutrition and Health
Reed Mangels
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Announcing the birth of an organic linens line
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<www.vrg.org> gets praises from Hawaii
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Fruits and Vegetables are good for pre-teens' bones
Reed Mangels
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Nutrition hotline
Reed Mangels
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The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from Around the World
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Simple Treats: a Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods
Debra Wasserman
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Perhaps Peter Piper prefers to pick a peck of these …
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Easy holiday potluck brunch
Debra Daniels-Zeller
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Leftover "meat" creations
Nancy Berkoff
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Tickle your tongue with six flavors of Sparkling Juices
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More on vegetarian foods in assisted living facilities
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Simply Vegan
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Enjoy Caribbean Black Beans, without the security checks!
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Tired of the same veggies in your Mexican dishes?
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Cookies, cookies, cookies
Peggy Rynk
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Vegan Meals for One or Two—Your Own Personal Recipes
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Step into liquid
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Vegetarian Quantity Recipes
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Raw
Debra Wasserman
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New mom encourages other vegan parents
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Wheat-free breads and pasta and flourless tortillas
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Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
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Sources of vitamin D in orange juice
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Compassionate Living Festival in North Carolina October 1-3
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Whole-grain, high-fiber foods help with weight control
Reed Mangels
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News from the Fourth International Congress on Vegetarian Nutrition
Reed Mangels
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VRG outreach
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Simply Vegan
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Stuffings
Nancy Berkoff
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VRG in the news
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Vegan and Vegetarian FAQ—Answers to Your Frequently Asked Questions
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Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
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"How did they think of that?" The journey of vegetarian foods from idea to store shelves
Keryl Cryer
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Vegetarian Quantity Recipes
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The Candle Cafe Cookbook
Debra Wasserman
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"New" vegetarian is healthier and happier
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That one comment changed him
Debra Wasserman
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Vegan Handbook
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Baby Food
Debra Wasserman
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Lifelong vegetarian family exemplifies health benefits
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Sweet success: an interview with Sticky Fingers' Doron and Kirsten
Keryl Cryer
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Nutrition Hotline: this issue's Nutrition Hotline addresses the effectiveness of and the health concerns surrounding popular low-carbohydrate diet plans
Suzanne Havala Hobbs
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Veggie Bolognese
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The Raw Truth
Debra Wasserman
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Bumper stickers
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The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from Around the World
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The Chicago Diner Cookbook
Debra Wasserman
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Eating a vegetarian diet while living with kidney disease
Joan Brookhyser
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No Cholesterol Passover Recipes
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Entrees with fresh spring greens
Peggy Rynk
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Vegetarian Journal's 2003 essay winners
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Vegan in Volume
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Eating fish can increase risk of breast cancer
Reed Mangels
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Kimchi
Nancy Berkoff
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The Whole Foods Diabetic Cookbook
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Vegan Meals for One or Two—Your Own Personal Recipes
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Soft drinks + fast food—do they add up to fat kids?
Reed Mangels
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Quick cornbread mixes
Nancy Berkoff
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Teamwork
Debra Wasserman
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Finally, vegan marshmallows!
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Whole grains, fruits, and vegetables: a key part of a health-promoting diet
Reed Mangels
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The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet - Brief Article - Book Review
Reed Mangels
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Untitled
Kim Scott
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Nutrition hotline: this issue's Nutrition Hotline teaches you how to do your own nutritional analyses, addresses concerns about vegetarianism and eating disorders, and discusses good dental hygiene for vegetarians
Reed Mangels
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How sweet it is!
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Americans using more vitamin and mineral supplements
Reed Mangels
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Teaching kids about organics
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Why I am a vegetarian
Morgan Jacobs
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Stickers and T-shirts - VRG Catalog
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Untitled
Keith Doehover
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S.O.S. rescues itchy scalps
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Books for and about children - VRG Catalog - Leprechaun Cake and Other Tales, The Soup to Nuts Natural Foods Coloring Book - Brief Article - Children's Review - Book Review
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Bulgur the noblest food achieved by wheat
Habeeb Salloum
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Books - VRG Catalog - brief reviews of 14 books - Book Review
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VRG in the news
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VRG outreach
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Veggies on Our Pizza: A to Z - Brief Article - Book Review
Debra Wasserman
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Starting a vegetarian restaurant—food for thought
Caryn Ginsberg
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Balkan cuisine
Nancy Berkoff
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Summerfest
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Your Vegetarian Pregnancy: a Month-by-Month Guide to Health and Nutrition - Brief Article - Book Review
Reed Mangels
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Summer staff needed for vegetarian kitchen in international teen camp
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Organic versus conventional foods for children
Reed Mangels
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Iron is well-absorbed from soybeans
Reed Mangels
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Super savory breakfasts
Debra Daniels-Zeller
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Defeating Diabetes: a No-Nonsense Approach to Type 2 Diabetes and the Diabesity Epidemic - Brief Article - Book Review
Reed Mangels
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VRG member feels vegetarian processed foods undermine efforts to promote good nutrition
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The Artful Vegan - Brief Article - Book Review
Debra Wasserman
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Single-serve soymilks for back to school!
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Vegan Handbook
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What, No Meat?!
Reed Mangels
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McDonalds
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German vegans are leaner but have low calcium and vitamin [B.sub.12] intakes from diet
Reed Mangels
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Vitamin [B.sub.12] status of vegetarians
Reed Mangels
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Vegan cakes—not just for Vegans!
Laura Evans
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No Cholesterol Passover Recipes
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Now in your soy 'dairy' case …
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Make your holiday shopping child's play with KidBean.com
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The Native Foods Restaurant Cookbook
Debra Wasserman
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Crackers with all the taste but none of the trans fats
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Bumper Stickers
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Vegan Menu for People with Diabetes
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Vegan and Vegetarian FAQ—Answers to Your Frequently Asked Questions
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Vegan Cajun and Creole cooking
Kate O'Neill
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Raising Vegan Children in a Non-Vegan World - Brief Article - Book Review
Reed Mangels
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Vegan drag racer Angela Proudfoot continues on a winning streak
Keryl Cryer
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Vegetarian vacation resort opens in grenada
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Diet and ovarian cancer: can a plant-based diet reduce risk?
Reed Mangels
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Food sources of nutrients
Reed Mangels
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VRG outreach
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Vegan in Volume
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Sinfully Vegan
Debra Wasserman
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VRG outreach
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Establishing guidelines for veggie lunches in schools
Heather Gorn
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Encouraging vegetarian foods at concession stands
Johanna McCloy
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Why are Americans getting fatter?
Reed Mangels
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Lip Smackin' Vegetarian Backpackin'
Debra Wasserman
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Summer staff needed for vegetarian kitchen in international teen camp
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Add some flair to your meals with flavored olive oils
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Many Americans are not getting enough Vitamin D
Reed Mangels
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VRG in the news
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